Sunday, February 18, 2018

Serving the Broccoli Gods: A Reading with Mary Purdy

Despite having a deep affection for food throughout her childhood, Mary Purdy’s definitive choice to become a dietitian came in her early thirties as her father recovered from a serious illness. When the hospital nutritionist recommended her father grab a Big Mac to regain weight, Purdy knew she’d found a field in which she could make a difference. Serving the Broccoli Gods is packed with nutritional tips wrapped around the lighthearted and humorous tale of Purdy’s journey of transitioning from a gritty New York City actor to a registered dietitian.