Join us as welcome author Cathy Erway for a discussion on how to eat in, consume less, and save money.

"Cathy is passionate about sustainable eating and living, and the fact that in writing about her renouncement of eating out in New York, she was also able to paint a vivid portrait of the many innovative movers and shakers in the food scene here, is very telling. There is much more to eating in this, the greatest restaurant city in the world, than restaurants."

-Julie Powell, author of Julie and Julia

"Follow along on Cathy Erway's culinary adventure; not to the latest celebrated restaurant, but to her own kitchen where she finds something even more important than just better food-she finds herself."

-Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti