Discussion and Signing with Dr. Eydi Bauer, D.C., author of Life After Bread  One in a hundred people has celiac disease, and one out of three is gluten intolerant. Millions of Americans are affected by gluten-related illnesses that are misdiagnosed. The good news is: there's Life After Bread, and this groundbreaking book will help you determine whether you're one of the millions whose health is being compromised by wheat products. You can put an end to feeling sick and tired. Just remove gluten from your diet and you'll: Reduce pain and inflammation; Relieve depression, anxiety, and mental problems; Improve digestion and bowel issues; Increase your strength and revitalize your energy; Restore balance to your biochemistry. Dr. Eydi Bauer, now living in Austin, is a doctor of chiropractic and an applied kinesiologist specializing in nutrition and food allergy testing. She has been in practice for fifteen years. In 1995, Dr. Bauer graduated Summa Cum Laude from Life Chiropractic College West in San Leandro, CA. She was the director of Chiropractic at Redwoods Rural Health Center in Redway CA. She had been the owner and operator of Caspar Healing Center in Mendocino, CA.  "A breakthrough book that offers you a road map toward better mental and physical health—providing nutritional insights that even your doctor may not know!" - Dr. John Gray, author of Men Are from Mars, Women Are from Venus.  "Don't let this slender volume fool you! Packed with truths and a gimlet-eyed view of the path to diagnosis, Eydi Bauer's journey to the gluten-free life connects the dots with a woman's heart and a physician's wisdom."  - Jax Peters Lowell, author of The Gluten-Free Bible and Against the Grain.