Steeped: Recipes Infused with Tea: May 11
Get your oolong on!
From morning eats to evening sweets, "Steeped" infuses your day with the flavors and fragrances of tea. "Steeped is smart, inventive, and most of all, inspiring... Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seeds Muffins. This beautiful book deserves a spot next to your teacup." Molly Wizenberg, author of "A Homemade Life".
Annelies Zijderveld is a food writer and creator of the literary food blog, the food poet, selected by Alimentum Journal as one of their favorite food blogs. Her passion for working with good food companies started during her 8 years heading up marketing at Mighty Leaf Tea. She is the digital media section newsletter editor for IACP. She holds an MFA in poetry from New England College and is an associate editor of Poetry International. Her work has been published in Curator, Arthouse America, Darling Magazine, and Sated. She lives in San Francisco with her husband and sourdough pet Salvatore.